Whiskey Sour
A bright and tangy classic with a silky edge.
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๐งพ Ingredients
- 2 oz Bourbon
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
- (Optional) Egg White
๐ง Instructions
Dry shake all ingredients (with egg white if using), then shake again with ice.
Strain into a chilled coupe or rocks glass.
Garnish with a cherry and/or lemon wheel.
Updated: 6/6/2025